Cow Dung Cakes

Cowdung cakes are traditional, eco-friendly fuel sources made by drying cow manure into round, flat cakes. Rich in natural nutrients, they are used in rural areas for cooking, religious rituals, and as an organic fertilizer. Known for producing a slow, steady heat, cowdung cakes burn with minimal smoke, making them a sustainable choice for natural energy. They also have antimicrobial properties, making them valuable in Vedic practices and natural farming, where they enrich soil health and promote eco-conscious living.